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Chef Amanda Pilkington
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Chef Amanda Pilkington
Home
About
What We Do
How it Works
Sample Menus
Testimonials
Contact
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What We Do
How it Works
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Instagram

You wish I was your pound cake
Lately, Grilled Mango Sticky Rice with Banana-Pandan-Coconut Cream and other moments that sparked joy
What the world needs now IS... #valentinesdinner
Food dump alert!
Post breathework @op_e___n. I'm usually quite a calculated or stubborn feed poster, but tonight I feel like sharing. This place was a good part of my life for three years. I'm proud and a little embarrassed to admit, I went often, sometimes twice a d
Halloween Recap featuring the Swedish Chef MAH NA MAH NA 📸 @ahphoto.jpg
Matcha pancakes with hibiscus, coconut cream and a raspberry shrub compote... and other colorful moments
Need help with your health goals, no time, or bored with your current diet? Whatever your needs/diet, my clients range from NFL athletes, movie stars, to busy executives and their families who have me stock their fridge full of delicious and healthy
18 layers of compressed rainbow beets and apricot nectar... chèvre, walnuts, sous vide five spice apricots, sugar snap peas
Feeling fruity?

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© 2025 Amanda Pilkington - Phone: (435) 200-3150 - Private Chef in Santa Barbara CA and surrounding areas (Montecito, Carpentina, Goleta, Santa Ynez, Summerland, Ojai)