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Chef Amanda Pilkington
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Chef Amanda Pilkington
Home
About
Services
What We Do
How it Works
Menus
Testimonials
Contact
Home
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What We Do
How it Works
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INSTAGRAM

In my element 👩🏻‍🍳💛🥬
I made some Labneh Balls and rolled them in dried edible flowers (a sweet souvenir from a trip to Norway but really you can dress them up however- crushed nuts, zaatar, fresh herbs... For this dish added some Fresh Dill and Cucumber Ribbons marinated
Kale yeah! But really, nothing beats from the garden to plate. 🥬
Rainbow Brunch 🌈 Watermelon-Young Coconut Chia Parfait, Fennel-Pineapple-Coconut Smoothie, Cauliflower Hash browns with Peperonata, and Sautéed Rainbow Chard

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