Sample Dinner Options

Appetizers- Pick 2 Options

Grilled Sourdough, Burrata, Zucchini Ribbon, Meyer Lemon 

Beet and Goat Cheese Napoleons with Baby Arugula 

Kumamoto Oysters on the Half Shell with Hibiscus and Yuzu Mignonette and Finger Lime “Caviar”

Big Eye Tuna Tartare, Imperial Kaluga Caviar

Manousheh (Israeli Style Pizzette) with Crisp Chili and Spiced Lamb

Kanpachi Crudo, Persian Cucumber, Melon, Thai Basil, Nuoc Cham, Roasted Peanuts

NZ King Ora Salmon Sashimi, Meyer Lemon, Truffle Oil, Crispy Shallots 

Cointreau Scallops with Passion Fruit on the Half Shell

Rice Paper Rolls Bites, Marinated Flank Steak or Garlic Prawns, Fresh Mint, Basil, Nuoc Cham 

Moroccan Lamb Meatballs with Pomegranate Reduction 

Maryland Blue Crab and Corn Fritters with Lemon, Mint, Red Chili. Lemon-Pimenton Aioli 

Crispy Rice with Spicy Tuna and/or Spicy Salmon 

Or a Grazing Spread

Petrossian Caviar, Buckwheat Blinis, Cucumber Slices, Creme Fraiche, Dill and Accompaniments  

Seafood Platter Crab Claws, Shrimp, Smoked Salmon, Oysters, Lobster, Sauces/Accompaniments 

MEZZE Homemade Labneh, Tzatziki, Hummus Trio, Crudites, Olives, Pita, Herb Falafel

Charcuterie & Fine Cheeses. Mustards, Jams, Picklings, Fruits, Nuts, Baguette & Crackers

Butter Board: Assortment of Homemade Warm Breads  with Honeycomb and Thyme

Burrata Board, Seasonal Fruit, Basil, Baby Arugula, Super Sweet Cherry Tomatoes, Focaccia 

Salads

Ceaser with Fried Shallots, Herb Croutons 

Grilled Baby Gems Salad with Charred Lemon Vinaigrette

White Peach, Mimolette, Endive, Oat-Pistachio Crumble

Grilled Wild Mushrooms, Gem Lettuces, Crispy Popped Rice, Yuzu Vinaigrette

Crispy Eggplant Salad with Avocado, Persian Cucumber and a Cipolline-Buttermilk Dressing

Frisee Mix with Roasted Pear, Hazelnut, Pomegranate, Shaved Pecorino and Brown Butter Vinaigrette

Baby Spinach, Goat Cheese, Cara Cara and Blood Orange, Candied Pecans, Dried Cherries

Little Gem Wedges with Fine Herbs and Radish 

Soups

White Truffle and Sunchoke Soup

Sunchoke and Fennel Soup

Butternut Cashew Soup with Charred Marshmallow and Fried Sage

Roasted Onion and Sweet Potato Soup with Crispy Pancetta, Creme Fraiche and Tarragon

Roasted Cauliflower Soup with Caramelized Onion

Carrot Soup infused with Ginger

Mains 

(if sides not listed choose from the list below)

BBQ Harissa Blue Prawns with Zucchini Tzatziki

Seasonal Pan Fried or Grilled Fish with Strawberry Zhoug or Green Bean Chimichurri 

BBQ Lemongrass- Turmeric Chicken

Coriander and Honey Seared Lamb Chops 

Zaatar Fried Chicken with and Crispy Potatoes   

Dry Aged Bone in Ribeye choice of sauce Au Poivre, Red Wine Reduction, Bernaise, Wild Mushroom and Cream, Chimichurri, Truffle Butter, Gorgonzola, 

Japanese Wagyu, Yuzu-Wasabi Sauce, Crispy Leeks

Squid Ink Paella (or Traditional) with seafood of choice 

Black Miso Cod (Nobu Style) 

Whole Roasted  Heirloom Chicken with Red Miso-Scallion or Garlic and Fine Herbs

Duck Confit with Caramelized Endive and Shallots

Osso Bucco 

Additional Sides

Roasted Rainbow Carrots with Butter and Honey

Spicy Grilled Corn Ribs with Cilantro Cream 

Roasted fingerling Potatoes with Fine Herbs 

Shaved Brussel Sprout Salad with Mustard-Fine Herb Vinaigrette 

Roasted Broccolini with Lemon, Anchovies and Garlic

Arugula Pesto Potato Salad with Pepitas

Heirloom Tomato Salad with Sumac and Rose Pickled Red Onions

White Beans with Thyme and Duck Fat 

Seared Green Beans and Almonds

Truffle Whipped Potatoes

Crispy Balsamic Brussel Sprouts

Arugula, Lemon, EVOO, Avocado 

Roasted Seasonal Veggies with Honey and Thyme

Caramelized Endive with Balsamic 

Grilled Cabbage with Yogurt Sauce and Chili

Dessert 

Cinnamon Babka Bread Pudding

Seasonal Crostata with Ice Cream

Individual Apple Tarts with Ice Cream

Seasonal Panna Cotta  

Almond and Chocolate Torte

Orange and Almond Cake with Roasted Strawberries

Chewy Dark Chocolate Brownie Sundae with Jeni’s Salted Caramel Ice Cream 

Assorted Bite Size Tarts, Puffs and Cookies with a Boozy Hot Chocolate Bar